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Royal Wedding Lemon & Elderflower Meringue Swiss Roll
ELIZABETH'S KITCHEN DIARY9Ingredients
32Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 80 grams caster sugar (plus 2 tbsp to dust paper with)
- 2 large free range eggs
- 80 grams self raising flour
- 340 grams lemon curd (shop bought or homemade)
- 150 mL double cream
- 50 grams icing sugar
- 1/2 tsp. elderflower cordial
- 1 meringue (nest crumbled)
- 1 Tbsp. confetti sprinkles (gold, to decorate)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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