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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. roasting chicken (giblets removed and patted dry)
- kosher salt
- kosher salt and fresh ground pepper
- 1/4 cup olive oil
- 2 lemons (cut into quarters)
- 2 whole garlic (heads of, cut in half)
- 2 Spanish onions (peeled and cut into 1/2 inch slices)
- 5 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3/4 cup dry white wine
- 3/4 cup chicken stock
- 2 Tbsp. cornstarch (or flour)
- 2 Tbsp. butter
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