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Ingredients
US|METRIC
6 SERVINGS
- 6 slices baked ham
- 12 pork (large, thin slices Roy Choi’s Mojo, recipe follows or other cooked roast pork)
- melted butter (for brushing)
- 2 baguettes (large white, each cut in 3 pieces, about 6 inch/15 cm, split lengthwise)
- yellow mustard (for brushing)
- 6 slices swiss cheese
- 12 dill pickles (long thin slices)
- 2/3 cup extra-virgin olive oil
- 1 1/2 Tbsp. grated orange zest (finely)
- 1/2 cup orange juice (fresh squeezed)
- 1/2 cup fresh lime juice
- 7 cloves garlic (minced or pressed)
- 2/3 cup cilantro leaves (lightly packed, chopped)
- 1/4 cup mint leaves (lightly packed, chopped)
- 1 Tbsp. fresh oregano leaves (minced)
- 1 tsp. ground cumin
- 1 tsp. kosher salt (each:, + freshly ground black pepper)
- 6 lb. butt end (boneless pork shoulder)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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