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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice
- 1/4 cup seasoned rice vinegar
- 1 pkg. firm tofu (extra-)
- 1/4 cup cornstarch
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 cups edamame (shelled)
- 2 avocados (ripe, sliced)
- 1 Persian cucumber (diced)
- 1/2 cup pomegranate seeds
- 3 sheets toasted nori (torn into pieces)
- gomasio
- 1 dressing (recipe Sushi Bowl, below)
- 1 lemon
- 1 Orange
- 2 Tbsp. honey (mild tasting, or agave if vegan)
- 2 Tbsp. reduced sodium tamari
- 2 Tbsp. rice vinegar
- 2 Tbsp. toasted sesame oil
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1340mg38% |
| Protein33g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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