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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1/4 cup celery stalks (finely chopped)
- 2 Tbsp. scallions (thinly-sliced)
- 2 Tbsp. red bell pepper (finely chopped)
- 2 Tbsp. all purpose flour
- 1/2 cup milk
- 1 large egg yolk (lightly beaten)
- 1 1/2 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground white pepper
- 1 lb. lump crabmeat (drained well and picked over for cartilage)
- 3/4 cup plain breadcrumbs
- 2 Tbsp. olive oil
- lemon wedges (for serving)
- remoulade (Pickapeppa, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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