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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rotelle pasta
- 1/4 cup extra virgin olive oil
- 2 shallots (thinly sliced)
- 3 carrots (medium, sliced into 1/4-inch rounds)
- 1/2 tsp. salt
- 1/4 cup fresh orange juice
- 3 courgette (medium, trimmed and cut into 1/2-inch rounds)
- 2 cups cherry tomatoes (halved)
- 1 lb. sweet Italian sausages (cooked, cooled and sliced into 1/2-inch rounds)
- 1/2 cup mascarpone cheese (at room temperature, 4 ounces)
- 1 Tbsp. lemon juice
- 1 lemon (large)
- 1 tsp. salt (plus extra for seasoning)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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