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Lindsay Holtzman: "This was so easy and delicious. My family said it…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices round steak
- 2 onion gravy (Pouches of)
- 2 cups hot water
- 1 medium yellow onion (Sliced)
- 3 cloves garlic (Peeled and Smashed)
- 2 Tbsp. butter
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Reviews(7)
Lindsay Holtzman 2 years ago
This was so easy and delicious. My family said it was more like a pot roast, but they all loved it anyhow.
Douglas Lewis 3 years ago
I had very thin steaks, cut cooking by an hour and it turned out great! Used the cream of mushroom.
Paula Moore 3 years ago
Adding the C.M. soup did well at thickening the gravy and adding to the taste. Loved it!!!!