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12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top round steak (trimmed and sliced thin)
- 1 Tbsp. vegetable oil
- 0.75 oz. brown gravy mix
- 2 cups water
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 2 Tbsp. red wine vinegar
- 1 tsp. worcestershire sauce
- 1/4 tsp. ground ginger
- 1 bay leaf
- 1/2 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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