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Christine R.: "Our roast was done much quicker, but we used conv…" Read More
7Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 6 cloves garlic
- 2 Tbsp. coarse sea salt (; more or less to your liking)
- 2 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 1 Tbsp. cracked black pepper (; more or less to you liking)
- 2 Tbsp. onion flakes (dehydrated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine R. 4 years ago
Our roast was done much quicker, but we used convection roast. The seasoning was perfect.