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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin (or top round cut into thin slices.)
- 3 Tbsp. mustard (German style, Dijon works too)
- 5 slices bacon (cut in half)
- 1/4 red onion (sliced)
- 4 dill pickles (small, sliced)
- salt
- freshly ground black pepper
- paprika
- 2 Tbsp. canola oil
- 3/4 cup red wine
- 3/4 cup beef stock
- 2 Tbsp. tomato paste
- 1 bay leaf (halved)
- 1 Tbsp. flour
- 3 Tbsp. sour cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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