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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or top round, thinly sliced into four long strips, 1/4″ thick)
- 1 white onion (chopped)
- 2 pickles (medium, chopped)
- 4 slices bacon (chopped)
- 1/2 cup spicy brown mustard
- 1/4 tsp. salt (each, and pepper)
- 2 Tbsp. butter (or ghee)
- 1 carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 1 sprig fresh thyme (or 1/2 tsp dried)
- 1/2 cup chicken (each, and beef broths)
- 1/4 cup red wine
- 1 Tbsp. tomato paste
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium1040mg30% |
| Protein57g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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