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Rotkohl, German Braised Red Cabbage
COOKING WEEKENDS11Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 slices bacon (diced)
- 1 onion (large, chopped)
- 1 head red cabbage (about 2 lbs, thinly sliced)
- 1 cup red wine
- 3 Tbsp. red wine vinegar
- 1/3 cup red currant jelly
- 1 apple (cored and shredded)
- salt
- pepper
- 2 tsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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