Rotkohl, German Braised Red Cabbage Recipe | Yummly

Rotkohl, German Braised Red Cabbage

COOKING WEEKENDS
11Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 4 slices bacon (diced)
  • 1 onion (large, chopped)
  • 1 head red cabbage (about 2 lbs, thinly sliced)
  • 1 cup red wine
  • 3 tablespoons red wine vinegar
  • 1/3 cup red currant jelly
  • 1 apple (cored and shredded)
  • salt
  • pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A25%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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