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Rotkohl (German Red Cabbage Recipe with Bacon)
EATING EUROPEAN15Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (Unsalted)
- 4 cups red cabbage (Shredded, half a medium head of cabbage, it can be up to 5 cups)
- 1 yellow onions (chopped, small size or half medium size)
- 1 apple (any kind, peeled and cubed)
- 1 Tbsp. sugar
- 1 cup apple cider (up to 1.5 cups)
- 4 slices bacon (chopped, optional)
- 2 Tbsp. apple cider vinegar
- 2 tsp. salt (more or less to taste)
- 1 bay leave
- 5 allspice (cornels)
- 5 cloves
- 2 juniper berries (optional)
- 1 Tbsp. cherry (preserve optional)
- fresh dill (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1490mg62% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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