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Rotisserie Chicken Enchiladas with a Simple Enchilada Sauce (EASY & Healthy)
THE PURE TASTE27Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 1/2 medium green bell pepper (diced)
- 1 1/2 jalapenos (diced into small cubes)
- 2 garlic cloves (chopped)
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups shredded rotisserie chicken
- 1 red kidney beans (15.5 oz., can, rinsed and drained)
- 2 Tbsp. cilantro (chopped)
- 1/4 cup enchilada sauce
- 2 cups shredded Mexican style cheese
- 7 whole wheat flour tortillas
- 1 batch enchilada sauce
- 1 oz. diced tomatoes
- 1/2 cup vegetable stock (or plain water)
- 2 Tbsp. olive oil
- 1 tsp. apple cider vinegar (or lime juice)
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 1/2 tsp. smoked paprika
- 2 tsp. chili powder (depending on your taste)
- cilantro (red onion, jalapeno)
- sour cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium1400mg58% |
Potassium360mg10% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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