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8Ingredients
100Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. top round roast
- 1 Tbsp. kosher salt
- 1 Tbsp. dried basil
- 1 Tbsp. dried thyme
- 1 Tbsp. dried parsley
- 5 cloves garlic (pressed)
- 1 tsp. cayenne pepper
- 1 tsp. black pepper (coarsely ground)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Woody 6 years ago
Fannntatastic!
Tender and full of flavor.
The perfect blend of spices. I used my rotisserie and it’s going to be the way I do all my roasts. Internal temp. to 160 degrees then rest for ten minutes. It turned out great!
Poke holes and stuff them with fresh garlic cloves. I brushed kitchen bouquet all over then added salt and pepper to stick. Don’t over cook it. Keep the center pink.