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Ingredients
US|METRIC
4 SERVINGS
- tenderloin (ROTISSERIE)
- 3 1/2 lb. beef tenderloin (center cut, trimmed)
- 1 Tbsp. sea salt (coarse ground, approx.)
- 1/2 Tbsp. ground black pepper (approx.)
- cream sauce (HORSERADISH)
- 1/2 cup whipping cream
- 3 Tbsp. prepared horseradish
- 1 tsp. Dijon mustard
- 1 Tbsp. chopped fresh chives
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2010mg84% |
| Potassium1250mg36% |
| Protein80g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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