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Rotisserie Prime Rib with Horseradish Cream
STEVEN RAICHLEN'S BARBECUE BIBLE7Ingredients
90Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 prime rib roast (3 bones, 7 to 8 pounds)
- 1 bunch fresh rosemary (torn or cut into 1-inch sprigs)
- 3 cloves garlic (peeled and cut lengthwise into matchstick slivers)
- coarse salt
- black peppercorns
- extra virgin olive oil (for drizzling)
- horseradish cream
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