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Rotisserie Pork Roast Recipe with Rosemary, Garlic, and Balsamic Vinegar
KALYN'S KITCHEN6Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- boneless pork loin roast (mine was 3.5 pounds)
- salt
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. garlic puree
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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