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Rotisserie Leg of Pork Roast with Injection Brine and Herb Rub
DAD COOKS DINNER11Ingredients
110Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (thick boneless leg of, skin and fat cap still attached)
- 1 cup chips (wood, or 1 fist sized chunk of smoking wood – oak, hickory, or apple are my favorites with pork)
- 1 cup water
- 1 Tbsp. kosher salt (1 1/2 teaspoons table salt)
- 2 tsp. brown sugar
- 1 Tbsp. thyme (minced)
- 1 1/2 tsp. rosemary (minced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. ground black pepper (fresh)
- 1/4 tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2460mg102% |
| Potassium2870mg82% |
| Protein128g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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