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Ingredients
US|METRIC
2 SERVINGS
- 12 lb. goose
- 1 lemon (large)
- salt
- pepper
- 1/2 cup carrots (mixed, chopped)
- 3 celery stalk (with leaves, chopped)
- 1 leek (chopped with root only)
- 6 garlic (gloves, chopped)
- 1 Tbsp. peppercorns (mixed)
- 2 Tbsp. butter
- 3 sprigs rosemary (each of, Thyme, Oregano, and Sage)
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