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Rotisserie Duck with Pomegranate Glaze
DAD COOKS DINNER10Ingredients
┅Seconds
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (4-6 pounds, mine was 4.5 pounds)
- 3 tsp. kosher salt
- 1 lemon (use the lemon juice for the sauce, below)
- 8 oz. pomegranate juice
- 2 Tbsp. honey
- 1 slice fresh ginger (about the size and thickness of a quarter)
- 1 thyme sprig (or 1 teaspoon dried thyme)
- 1 lemon (about 2 tablespoons)
- 1 pinch salt
- ground pepper (pinch of fresh)
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1590 |
% DAILY VALUE |
Total Fat177g272% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol345mg115% |
Sodium2160mg90% |
Potassium1190mg34% |
Protein51g |
Calories from Fat1590 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A15% |
Vitamin C90% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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