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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. chickens
- 5 tsp. kosher salt (1/2 tsp per pound of chicken times two chickens)
- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/2 cup honey
- 1 garlic clove (smashed)
- 1/4 inch ginger (slice of, smashed)
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