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13Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. toasted sesame oil (separated)
- 1/2 large yellow onion (thinly sliced)
- 20 oz. stir fry vegetables (sugar snap pea)
- 1 Tbsp. minced garlic (Note 1)
- 2 tsp. ginger paste
- 2 cups rotisserie chicken
- 2 tsp. cornstarch
- 4 Tbsp. soy sauce (regular, not lite/dark)
- 2 tsp. Sriracha sauce (Note 2)
- 1 Tbsp. light brown sugar
- basmati rice (optional)
- toasted sesame seeds (optional)
- green onions (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium1020mg43% |
Potassium300mg9% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Presley 5 months ago
It was just ok. The sauce wasn’t enough so I doubled it. Even following the directions, the chicken turned out bland while the veggies were flavorful. with some tweaking it might be a good recipe but it needs work.