Step 1 of 4
Rotisserie Chicken Pot Pie
Preheat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Step 2 of 4
Rotisserie Chicken Pot Pie
Whisk Seasoning Mix into boiling water in large bowl, stirring constantly for 2 minutes. Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack.
Step 3 of 4
Rotisserie Chicken Pot Pie
Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting.
Step 4 of 4
Rotisserie Chicken Pot Pie
Test Kitchen Tips:•For thicker gravy, add 1 tablespoon flour when stirring Seasoning Mix into boiling water.•Substitute cooked turkey for the chicken.•Substitute leftover cooked cut-up vegetables or canned vegetables (drained) for the frozen vegetables.