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12Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1/2 onion (medium, diced)
- 1 large garlic clove (minced)
- 16 oz. sauce
- 2 cups salsa verde
- 1/2 cup sour cream
- 2 1/2 cups cooked chicken (shredded or diced)
- 8 oz. cheddar (Monterey Jack or Pepper Jack cheese, half shredded; half sliced)
- 1/4 cup chopped fresh cilantro (divided use)
- 12 inches flour tortillas
- 5 pimento-stuffed green olives (large, sliced)
- 3 radishes (large, trimmed, halved and sliced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium2100mg88% |
Potassium1080mg31% |
Protein47g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A60% |
Vitamin C20% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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