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Rotisserie Chicken Enchilada Zucchini Boats” difficulty=“Easy” Time=“30-35
RONCO17Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large)
- olive oil spray
- 3 cups rotisserie chicken (shredded, about 12 oz.)
- 3/4 cup chunky salsa (jarred, use mild, medium or spicy according to your taste)
- 1/4 cup sour cream
- 1/2 Tbsp. lime juice
- 1/2 cup frozen corn (or canned)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1 tsp. onion flakes (dried)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup Mexican cheese (shredded)
- 1/4 cup black olives (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1120mg47% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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