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Devika Foster: "Turned out great. I only did half of one pepper b…" Read More
8Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotisserie chicken (pulled)
- 1 can fire roasted tomatoes
- 1 can kidney beans (drained and rinsed)
- 2 serrano peppers (sliced)
- 2 tsp. cumin
- 2 handfuls doritos
- 1/2 cup cheeses (shredded Mexican blend)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Devika Foster 4 years ago
Turned out great. I only did half of one pepper because my family is not into a lot of heat. Black beans, had a can already. took someone else suggestion of enchilada sauce (half of can). Regular tostada chips, and sour cream..easy and fast.
Kelli Owens 5 years ago
Super quick and easy, and turned out great. I used black beans because that is what I had on hand, and used regular tortilla chips instead of Doritos. I also added a little bit of enchilada sauce to add more flavor. The dish was a hit.
Karen S. 7 years ago
Extremely easy and tasted great. We used black beans instead of kidney beans and popped the whole thing in the over once warm to get the cheese all melted and golden