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9Ingredients
50Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (shredded)
- 3 cans cream of chicken soup (– you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.)
- 3 cups shredded Monterey Jack cheese
- 3 green onions (Cleaned and Chopped up)
- salt
- pepper
- 1/2 Hidden Valley Ranch (envelop of, powdered dressing mix, dry)
- bacon crumbles (1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.)
- 1 lb. fusilli pasta (– squiggly kind)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol495mg165% |
Sodium2290mg95% |
Potassium880mg25% |
Protein71g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C40% |
Calcium70% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Kris 10 months ago
Husband loved this dinner and asked it be put in rotation. I used 2 cans cream of chicken and 1 can cream of jalepeno. Mixed in pepper Jack cheese and used 4 cheddar blend on the top and it was yummy. Will add crispy jalepeno to the top next time for texture.
Jessica Bear a year ago
Soooo I basically made a southwest version of this and baaaaaby was it GOOD.. ok so, I switched the boring Monterey cheese with jalapeño & habanero Monterey cheese, added one diced jalapeño, and a can of Rotel. When I tell you it SMACKED. If you love spicy food like me, give this a try you will NOT be disappointed!
Candy Williams a year ago
Loved this recipe. Instead of 3 cans of cream of chicken soup, I used 2 and then 1 can of cream of mushroom. Used sharp cheddar cheese, because that’s what I had on hand. Also melted 2 Tbls of butter, crushed ritz crackers in and stirred (about 3/4C crushed). Topped the casserole with this crunchy topping. Will be making this recipe again!
Bob Healy 5 years ago
Tried according 2 recipe and well 1950s Campbell soup boring!!!!
Tried again with extra sharp cheddar, cut the evil that is bacon in half and replaced w/ prochutto,
Increased onions and added French fried onions and garlic oh, and some garlic and garlic.
Reviews much better, leftovers much reduced.
Daphne G. 8 years ago
I made this tonight and it was good! I left out the onions but otherwise followed all of the directions.