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Rotisserie Boneless Pork Loin with Apricot Glaze
DAD COOKS DINNER6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole boneless pork loin roast (roughly 8 pounds, aim for the thickest roast you can find)
- 4 qt. water
- 1 cup table salt
- 1/2 cup brown sugar
- 1/2 cup apricot preserves
- 1/4 cup apple juice
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