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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. rotini pasta (uncooked)
- 56 oz. pasta sauce
- 2 1/4 lb. salami (cubed)
- 16 oz. Italian cheese (shredded, blend)
- 8 oz. provolone cheese
- italian seasoning (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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