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Ingredients
US|METRIC
4 SERVINGS
- 225 grams AP flour
- 1 tsp. salt
- 25 grams sugar
- 50 grams boiling water
- 50 grams milk (warm, temp approx 50C-60C)
- 55 grams warm water (temp approx 50C-60C)
- oil (for coating the dough balls prior to shaping, or ghee)
- ghee (Melted, as needed for frying and shaping the dough)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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