Roti Canai/Paratha (Indian Pancake)

ALLRECIPES ASIA
7Ingredients
3Hours
320Calories

Ingredients

US|METRIC
  • 600 grams flour
  • 200 milliliters warm water
  • 1 teaspoon salt
  • 1 pinch sugar
  • 1 egg (beaten with a little water)
  • 3 1/2 tablespoons ghee
  • ghee (Extra, for cooking)
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    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium90mg3%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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