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Rotelle with Onions, Cucumbers, and Herbs
MARTHA STEWART8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. extra-virgin olive oil (divided)
- 3 lb. Vidalia onions (sliced crosswise into 1/2-inch-thick rounds)
- freshly ground pepper
- coarse salt
- 1 lb. rotelle (wagon-wheel pasta)
- 1/2 English cucumber (or 2 Persian cucumbers, unpeeled, very thinly sliced crosswise, about 1 cup)
- 2 cups fresh herbs (packed, such as mint, tarragon, basil, and parsley, leaves torn into pieces if large)
- 1/4 cup champagne vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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