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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 green onions (chopped)
- 3 Tbsp. flour
- 1 tsp. cumin
- 1 pt. half and half
- 8 oz. cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 10 oz. rotel
- 4 pickled jalapeños (diced)
- chili powder (for garnish, optional)
- green onions (diced, for garnish, optional)
- tortilla chips
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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