Rotel Dip with Ground Beef Recipe | Yummly
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Rotel Dip with Ground Beef

THE ANTHONY KITCHEN
6Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 pound ground beef (80/20)
  • 1 ounce taco seasoning
  • 1 yellow onion (diced)
  • 32 ounces velveeta cheese (cut into 1” chunks)
  • 20 ounces rotel (hot or mild)
  • 12 ounces evaporated milk
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    NutritionView More

    270Calories
    Sodium43% DV1040mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1040mg43%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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