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Rotel Chicken Spaghetti Casserole

THE MIDNIGHT BAKER(1)
Tanisha H.: "very good! didn't have a lot of cheese so i subst…" Read More
12Ingredients
50Minutes
380Calories
Read Directions

Ingredients

US|METRIC
  • 1 boneless, skinless chicken breast (cut in thin strips, see NOTES)
  • 2 tablespoons butter
  • 10 ounces diced tomatoes (with green chilis)
  • 1 teaspoon garlic powder
  • 10 3/4 ounces cream of chicken soup
  • 1/2 teaspoon onion powder
  • 1 tablespoon jalapeños (chopped canned, fresh is good too)
  • 6 ounces process cheese (cubed, i.e. Velveeta)
  • 8 ounces spaghetti (cooked and drained)
  • 1/2 cup tortilla chips (crushed)
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium47% DV1120mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium1120mg47%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Tanisha H. a year ago
    very good! didn't have a lot of cheese so i substituted some aflredo sauce with the cream of chicken mixture. My husband loved it! Will definitely make again!

    PlanShop