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Ingredients
US|METRIC
9 SERVINGS
- 3 cups rhubarb (cubed, 1-inch pieces fresh or frozen, about 8 stalks)
- 3/4 cup sugar
- 3/4 cup water
- 1 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Cake
- 3 Tbsp. butter (melted)
- 1/4 cup brown sugar (packed)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 free range eggs (large Nellie’s)
- 2/3 cup sugar
- 1 tsp. lemon extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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