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Rosewater and Pistachio Muffin (Coconut Flour)
DIVALICIOUS RECIPES9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut flour
- 3 Tbsp. melted butter
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup erythritol (or other sugar substitute)
- 3 eggs
- 2 Tbsp. coconut milk
- 1 Tbsp. rose water
- 1/4 cup pistachios (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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