Rosewater Turkish Delight

CELESTE'S COOKING CREATION(1)
Britt Smith: "Great recipe! I swapped out lavender instead of r…" Read More
8Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 4 cups sugar
  • 4 1/2 cups water (separated)
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring (a few drops to desired color)
  • confectioners sugar (as needed)
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    NutritionView More

    940Calories
    Sodium1% DV20mg
    Carbs80% DV240g
    Fiber0% DV0g
    Calories940Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium130mg4%
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate240g80%
    Dietary Fiber0g0%
    Sugars203g406%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Britt Smith 2 years ago
    Great recipe! I swapped out lavender instead of rosewater, and did use gel food coloring. This was my first time making Turkish delight but I did a lot of research ahead of time. Mine turned out with a great consistency and flavorful, but a little bit "wet" because the pieces would sweat inside their container and get a cakey cornstarch and sugar coating outside instead of the fine powdery coating. I might cook the gel more thoroughly next time to try and eliminate more moisture from the mixture.

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