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Rosewater Crepes with Blood Orange Compote
CAKE AND JULIA9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams all-purpose flour
- 2 eggs
- 120 mL milk
- 120 mL water
- 1/4 tsp. salt
- 3 drops rosewater
- 2 blood oranges (sliced)
- 1 tsp. vanilla extract
- 3 Tbsp. caster sugar (white)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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