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Rosewater Cake with Citrus Butter Cream
BLOGTASTIC FOOD17Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour (sifted)
- 2 tsp. baking powder
- 115 grams caster sugar
- 1 tsp. salt
- 1 lime zested
- 1 lemon zested
- 115 mL milk
- 115 grams yoghurt
- 2 large eggs
- 115 grams butter (melted have some extra butter for greasing the cake tin.)
- 2 tsp. rosewater
- slices of lemon (and lime for garnish, optional)
- 125 grams unsalted butter (softened)
- 250 grams icing sugar (sifted)
- 1 Tbsp. lime juice
- 1 Tbsp. lemon juice
- 3 drops rosewater
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1100mg46% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber3g12% |
| Sugars93g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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