Rosewater Cake with Citrus Butter Cream Recipe | Yummly

Rosewater Cake with Citrus Butter Cream

BLOGTASTIC FOOD
17Ingredients
60Minutes
1070Calories

Ingredients

US|METRIC
  • 225 grams plain flour (sifted)
  • 2 teaspoons baking powder
  • 115 grams caster sugar
  • 1 teaspoon salt
  • 1 lime zested
  • 1 lemon zested
  • 115 milliliters milk
  • 115 grams yoghurt
  • 2 large eggs
  • 115 grams butter (melted have some extra butter for greasing the cake tin.)
  • 2 teaspoons rosewater
  • slices of lemon (and lime for garnish)
  • 125 grams unsalted butter (softened)
  • 250 grams icing sugar (sifted)
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 3 drops rosewater
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    NutritionView More

    1070Calories
    Sodium46% DV1100mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs47% DV142g
    Fiber12% DV3g
    Calories1070Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol240mg80%
    Sodium1100mg46%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber3g12%
    Sugars93g186%
    Vitamin A35%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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