Rosemary, Sage and Thyme Banting Bread Recipe | Yummly

Rosemary, sage and thyme Banting bread

FOOD24
13Ingredients
100Minutes
760Calories

Ingredients

US|METRIC
  • 1 cup coconut flour
  • 1 cup flax seed meal
  • 1/4 cup psyllium husk (flakes or powder)
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons rosemary leaves (fresh, finely chopped)
  • 1 1/2 tablespoons sage leaves (fresh, finely chopped)
  • 2 teaspoons fresh thyme leaves (finely chopped)
  • 2 teaspoons garlic powder
  • 12 large eggs
  • 1 1/2 tablespoons olive oil (plus extra for greasing pan)
  • 1/2 cup whole milk
  • 2 1/2 tablespoons apple cider vinegar (organic raw)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    760Calories
    Sodium69% DV1650mg
    Fat89% DV58g
    Protein71% DV36g
    Carbs12% DV36g
    Fiber88% DV22g
    Calories760Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol640mg213%
    Sodium1650mg69%
    Potassium500mg14%
    Protein36g71%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber22g88%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop