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Rosemary, Fig & Lemon Polenta Cake (Dairy Free).
KALE AND CARAMEL19Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cornmeal (medium grind)
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1 Tbsp. rosemary leaves (chopped)
- 1/2 cup Earth Balance (Buttery Sticks, 1 stick, room temperature)
- 1/4 cup sugar
- 1/4 cup honey
- 2 eggs
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest
- 1 Tbsp. pure vanilla extract
- 7 figs (fresh, sliced)
- lemon zest (extra)
- olive oil (extra)
- honey (extra)
- rosemary (extra)
- flaky sea salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol105mg35% |
Sodium450mg19% |
Potassium460mg13% |
Protein11g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber7g28% |
Sugars49g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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