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Rosemary Rum Raisin Soda Bread with Pecans
FOOD5212Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup raisins
- 1/3 cup dark rum
- 2 cups all-purpose flour (plus 2 teaspoons for dusting the pan)
- 2 cups whole wheat flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. fresh rosemary (minced)
- 1/2 cup pecans (toasted and roughly chopped)
- 1 1/2 cups plain yogurt
- 1 Tbsp. honey
- 1 Tbsp. milk (for brushing)
- 3/4 tsp. anise seed (optional, Sesame seeds or rolled oats are nice substitutes, if you’re not an anise lover.)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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