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Ingredients
US|METRIC
6 SERVINGS
- 1 knorr homestyle stock - chicken (tub)
- 1 sweet onion
- 1 Tbsp. olive oil
- 1 clove garlic
- 2 tsp. fresh rosemary (chopped, or 1/2 tsp dried rosemary leaves, crushed)
- 1/8 tsp. ground black pepper
- 4 baking potatoes
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Directions
- Preheat oven to 450°.
- Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- Turn into 13 x 9-inch roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium550mg16% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A0% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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