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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rhubarb (ends cut off and chopped into pieces)
- 1 cup sugar (divided--3/4 and 1/4)
- 1 cup water
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 4 sprigs rosemary
- 2 Tbsp. cornstarch
- 2 Tbsp. cream cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium75mg3% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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