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Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
EPICURIOUS6Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus additional for brushing)
- 3 Tbsp. fresh lemon juice
- 2 tsp. fresh rosemary (minced)
- 2 garlic cloves (pressed)
- 1 1/4 lb. red skinned potatoes (scrubbed, cut into 1/2-inch wedges)
- 1 1/2 lb. turkey cutlets (1/3-inch-thick)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium95mg4% |
| Potassium1170mg33% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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