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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. rosemary (minced)
- 1/2 cup pecans (roughly chopped)
- 12 Tbsp. butter
- 6 Tbsp. ice water
- 4 Tbsp. butter
- 1 Tbsp. flour
- 2 Tbsp. apricot preserves
- 2 Tbsp. water
- 2 Tbsp. ruby port
- 1 lb. figs (halved and stems removed)
- 2 Tbsp. blue cheese (Danish, crumbled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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