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Rosemary Herbed Bison Burger with Green Olive Tapenade and Warm Mozzerella
FOOD5211Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground bison (~1/4-1/2 lb. per burger depending on desired size)
- 2 sprigs fresh rosemary
- 1 lb. bison
- 1 tsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 4 1/4 inches buffalo mozzarella (slices of fresh)
- 4 pieces lettuce leaves
- 4 1/4 inches slices tomato
- olive tapenade (Green, for spreading)
- 4 buns (fresh)
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