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Valerie W.: "I really like this recipe. The apples were reall…" Read More
6Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (2-3 pounds)
- 1/4 cup grapeseed oil (or olive oil)
- 1/4 cup balsamic vinegar
- 1 Tbsp. sea salt (celtic)
- 4 apples (cored and sliced)
- 4 sprigs rosemary
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1300mg54% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Valerie W. 3 years ago
I really like this recipe. The apples were really tasty, and I thought the chicken was good but could have been more flavorful. Not sure if I should have been basting it? Will do some research and make it again.
Nikki M. 5 years ago
I used with Granny Smiths and the tartness with the chicken was so delicious! I used a 5.5 lb chicken. Slipped some pats of butter under the skin on the legs and breasts, tossed a few extra sprigs inside the cavity. Cooked breast side down at 350 for 30 minutes, flipped and then cooked for 90 additional minutes, let rest for 10 and then carved. Came out so very flavorful and juicy! 10/10!!
Kristy 6 years ago
Really good. Grape seed oil helped keep the balsamic on and works well because it has a high smoke point. Made the skin very delicious. Very simple and quick. Would make again.
Morton 6 years ago
Somehow I got to age 57 without ever roasting a chicken, and I was a little intimidated at the prospect. This was super-easy, though—and super-delicious. It didn’t dry out and tasted much better than the supermarket rotisserie chickens. The apples were a little oily for my family’s taste, so next time I’ll bake them with some rosemary in a separate dish. But there will definitely be a next time!
Helene N. 6 years ago
It smells delicious. It is delicious and easy. A nice change from my usual roasted chicken. Will make again.